Spring into Easter at Grace Meats
Tuesday, February 24, 2009
The snow is melting and the days are getting longer. You can feel that spring is just around the corner. Easter will be here soon and it’s time to start planning the menu for a special occasion with family and friends.
Grace Meats, a family-owned business on College Street for more than 50 years, provides the highest quality personal service in their traditional butcher shop. You’ll find everything you need to satisfy every palate at your gathering. Everything from AAA dry-aged beef, plus the finest veal, turkey, lamb and pork available anywhere. Grace also offers rabbit and many other delicacies.
To be sure of the perfect cut, place a custom order and Grace will have everything ready for when you come to pick it up. Grace has the expertise available to serve your needs—they can even prepare your roast for you. Ready-to-serve side dishes are also available. Grace offers you the option of creating your own masterpiece or simply taking the credit for doing so. Also find fresh breads, unique sauces and marinades.
As well as taking orders for special occasions, Grace will take orders for special holidays like Passover. Grace can supply your briskets, rib roasts and even supply your gefilte fish and side dishes. Advance notice is always appreciated.
Treat your family and friends to the best this season. Try Grace Meats once and you are sure to come back for more!
Grace Meat Market | 416.534.8752
644 College St. (College & Grace Streets)

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