How fresh is your bread?
Saturday, June 13, 2009 
Consumers around the country are unwittingly buying supermarket bread believing that it has been baked fresh that day.
However, investigations reveal that the vast majority of supermarket bread is at least a day old, with some bread remaining on the shelves for up to one week. This bread keeps its ‘fresh’ characteristics by using a cocktail of additives and preservatives, some of which have been linked to Attention Deficit Disorder in children.
COBS BREAD doesn’t use any preservatives. Nor do they add sugar, colour or artificial flavouring. Their breads are deliciously healthy and baked fresh from scratch every day. In keeping with their goal of providing only freshly baked bread, COBS donates all bread that hasn’t been sold by the end of the day to local charities.
This summer, add a gourmet touch to your BBQ’ing with COBS rolls and buns. Perfect for burgers, hotdogs, picnic sandwiches and more. Instead of a traditional roll, try a French roll. For a healthy alternative, try Cape Seed or Country Grain rolls. Visit your local COBS BREAD and try a sample.
This June, buy a minimum of six buns or rolls and enter a draw to win a BBQ. Contest closes June 17th, 2009.
COBS BREAD | www.cobsbread.com
270 The Kingsway (Humbertown Centre) | 416.236.3200
1539 Bayview Ave. (Leaside) | 416.322.0521
172 Baldwin St. (Kensington Market) | 416.977.5700
370 Bloor St. W. (The Annex) | 416.924.9555
2204 Bloor St. W. (at Runnymede, Bloor West Village)
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