COBS Bread Expands Fresh Baking into Forest Hill Village
Wednesday, December 8, 2010 
The enticing aroma of freshly baked bread will be a welcome addition to the neighbourhood, when COBS Bread opens its doors to their new Forest Hill Village location on January 12th, 2011.
Their delicious loaves range from White and Sourdough, to Country Grain, and signature items such as Cape Seed and Apricot Delight. Each local bakery offers more than 60 different baked items every day, chosen from 200 recipes, some with quirky Australian roots such as the CheesyMite Scroll.
COBS Bread is a healthy choice for you and your family because they don’t use any preservatives in their breads. Nor do they add sugar, colour or artificial flavouring. Their breads are deliciously healthy and baked fresh from scratch every day. COBS donates all bread that hasn’t been sold by the end of the day to local charities.
COBS Bread also has sweet and sinful treats. Most popular are their Apple & Walnut Logs, Blueberry Tea Times and Cinnamon Loaves. Smaller, individual treats include Apple Scrolls, Cinnamon Buns and Custard Scrolls. Seasonal holiday treats include their Gingerbread Buns and Fruit Mince Tarts.
Cranberry Sour Dough bread is another seasonal favourite. Rustic and flavourful, it’s crusty on the outside and chewy on the inside. This loaf is great sliced and served as an appetizer or with your holiday dinner. It also makes the ideal base for a turkey sandwich.
Their new location in Forest Hill Village will produce freshly baked items several times a day, seven days a week, using time-honoured, baked-from-scratch methods.
COBS BREAD • www.cobsbread.com
417 Spadina Rd.
Reader Comments (1)
Definitely a place to visit!