COBS’ Ginger Bell Rock and Apricot Delight for the Holidays

Add a little spice to your holidays this year with COBS’ mouth-watering Gingerbread buns. Choose between warm melted white chocolate or tangy and refreshing cranberries for a healthier treat.

They taste crisp and delicious lightly toasted with breakfast or afternoon tea and six packs make the perfect hostess gift. These freshly baked treats will definitely stand out among the usual holiday fair.

Tempted to try a few? Join the “Share the Like” COBS Facebook challenge and take home up to six gingerbread buns with any purchase. See COBS
Bread’s Facebook home page for full promotional details.

SEASONAL RECIPE:

Apricot Delight Log Holiday Turkey Stuffing

1 COBS Bread Apricot Delight Log (crumbled)
2 stalks celery, finely chopped
1 small onion, finely chopped
1 cup pitted prunes
1 tbsp each of fresh parsley and fresh chives
1 tsp each of dried sage, dried rosemary, and thyme
1 egg
1 tbsp sweet sherry
water/white wine, as required
1 tbsp olive oil

Saute onions and celery in olive oil until clear and soft. Add dried herbs, prunes, sherry until warm (1-2 mins). Remove from heat. When mixture has cooled combine parsley, chives, crumbled COBS Bread Apricot log and egg. Mix until combined (add water/wine if necessary). Season with cracked pepper and salt.

Great as a chicken stuffing year round.

COBS BREAD • www.cobsbread.com
270 The Kingsway (Humbertown Centre) | 416.236.3200
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172 Baldwin St. (Kensington Market) | 416.977.5700
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2204 Bloor St. W. (at Runnymede, Bloor West Village) | 416.763.3200