Real Chocolate from Daniel Le Chocolat Belge makes a perfect gift
Wednesday, December 8, 2010
What sets quality chocolate apart from the common candy bar? Simply put, cocoa mass. A visit to Daniel Le Chocolat Belge taught us that quality chocolate is primarily made of cocoa mass, without any hydrogenated oils or artificial flavouring, and with much less sugar than the common candy bar.
At Daniel Le Chocolat Belge, there are more than 50 flavours to tempt you, among them butter creams, ganache, fruits, caramels, pralines and truffles in white, milk and dark chocolate. Popular choices include Orangette (orange peel enrobed in dark chocolate), Ginger, Espresso, Ahmed Tea, and Sea Salt Caramel. For the adventurous, try the spicy truffles with flavours like Chai Vanilla and Lemongrass Curry.
Seasonal chocolate shapes include angels, Christmas trees, Santas, toy soldiers, and a potted Christmas tree filled with milk chocolate and puffed rice. For Hanukkah there is a Star of David, and for Chinese New Year lucky coins in milk and dark chocolate.
Beautifully presented, quality chocolate from Daniel Le Chocolat Belge makes a great gift for anyone on your list!
Daniel Le Chocolat Belge • www.DanielChocolates.ca
4242 Dundas St. W. (at Royal York) | 416.234.0611

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