COBS Bread—redefining the burger
Thursday, June 2, 2011 
Traditionally, a burger has been defined as a meat patty topped with cheese, lettuce and tomato sandwiched between a standard white bun. In more recent years, burgers have transformed to become a key element in a gourmet summer meal. This summer, COBS Bread is exploring the evolution and redefinition of burgers and encourages you to do the same!
Whatever your take on the burger, COBS Bread has the bun for you. Going healthy? Try whole wheat, country grain, higher fibre low GI or new CHIA white and whole wheat buns. Staying on trend? Try slider buns which come in traditional, white and whole wheat varieties. Sticking to the classics? Try white or traditional buns.
If you want to explore your options, COBS Bread allows you to mix and match your buns to suit the most creative burger connoisseur.
What’s more, the white, whole wheat, country grain and higher fibre low GI buns have no added sugar or preservatives so they are better for you and your family.
Once you’ve mastered your burger, you can share your creation for a chance to win a Napoleon Ultra Chef Grill, Travel Q Portable Grill and other prizes. Simply take a photo of your burger featuring a COBS Bread bun then post the photo and your recipe to the COBS Bread Facebook page (facebook.com/cobsbread). The contest ends June 30th, so get cooking!
Visit www.cobsbread.com for full contest details.
COBS BREAD • www.cobsbread.com
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